After the huge success of our previous Chef Takeover's we are proud to announce our next event which will be again hosted by our very own Chef Chris Holland. Chris is a previous Great British Menu contestant as well as Head Chef at 3AA Rosette Alderley Edge Hotel before joining Sousvide Tools as Chef Director. Supported by Development Chef, Josh Adams who before joining the Sous Vide Tools team worked for Jamie Oliver as well as with Chris at Alderley Edge – its our very own dream team on the stove. This 5 course dinner, including drinks paring will be a ‘dining experience’ which will provide guests with a first hand insight into modern cooking techniques in an intimate setting. The event will be an opportunity to witness Chris and Josh cook with no limits and allow their creative cooking shine through with some culinary theatre.